"Today in the Bay Area and beyond, urban homesteaders like Ms. Stone and her roommates are raising their own food in their backyards, in community gardens and on derelict and undeveloped spaces in the city. They’re preserving and pickling vegetables and fruits, sewing their own clothes, baking bread, making alcoholic beverages, and much more.
As the movement has flourished and become more mainstream — embraced by activists and food lovers alike — so too have the resources for would-be urban homesteaders."
Read the full article at the New York Times here:
http://www.nytimes.com/2010/04/23/dining/23sfdine.html
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